Set against the turquoise waters of the Indian Ocean, the intimate wine dinner celebrates Mastroberardino, one of Italy’s most historic and revered winemaking families, renowned for championing Campania’s native grape varieties since the mid-18th century. Led by Piero Mastroberardino, tenth-generation winemaker and a globally respected voice in Italian viticulture, the estate is internationally acclaimed for preserving and elevating iconic varietals such as Greco, Fiano, and Aglianico, including the prestigious Taurasi DOCG.
Guests will embark on a curated gastronomic journey featuring a bespoke multi-course menu crafted by Executive Chef Frank, thoughtfully paired with a selection of Mastroberardino’s celebrated wines. The evening begins with elegant expressions of Greco di Tufo DOCG and Fiano di Avellino DOCG, progresses through the refined Lacrimarosa Rosato, and culminates with the iconic Radici Taurasi DOCG, followed by a decadent dessert finale paired with Melizie Fiano Passito.
“Our aim is to create experiences that transcend traditional dining, where storytelling, heritage, and place come together in a truly meaningful way,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives. “Hosting the Mastroberardino Wine Dinner on our private sandbank allows us to celebrate one of Italy’s great winemaking legacies while offering our guests an intimate and unforgettable evening surrounded by the natural beauty of the Maldives.”
Beyond its rich history, Mastroberardino is also widely recognized for its commitment to sustainability, with environmentally responsible practices spanning vineyard management, biodiversity conservation, and energy efficiency—values that resonate closely with Alila Kothaifaru Maldives’ own ethos of mindful luxury and environmental stewardship.
Source: visitmaldives.com, retrieved 21 January 2026