Lily Beach Resort & Spa welcomes award-winning, three-Michelin-star recipient Chef Bruno Ménard for an exclusive Valentine’s Day culinary celebration
Chef Bruno Ménard is internationally acclaimed for earning three Michelin stars in Tokyo, held for five consecutive years, and brings with him over 35 years of exceptional savoir-faire and culinary expertise. Now based in Singapore, Chef Bruno is celebrated for his refined French techniques, modern interpretations, and meticulous attention to detail.
On 14th February 2026, Lily Beach will present an intimate, romantic Valentine’s Day Signature Dinner, personally curated by Chef Bruno hosted at the elegant and award-winning Les Turquoise D’Aqua, from 7:30pm to 9:30pm. The venue is a recipient of the Wine Spectator Award of Excellence 2024, further reinforcing the strength, depth, and sophistication of its wine programme and bar offerings. This recognition perfectly complements the refined culinary experience curated for the evening cocktails that balance modern classics with elegance and individuality.
In addition to the signature dinner, guests will have the opportunity to enjoy Chef Bruno’s culinary artistry during lunch at Lily Beach’s beachfront AQVA Restaurant on 13th and 14th February 2026, where specially curated creations by the chef will be featured.
Chef Bruno’s visit underscores Lily Beach’s continued commitment to delivering world-class dining experiences, seamlessly pairing internationally acclaimed culinary talent with award-winning venues.
On 14th February 2026, Lily Beach will present an intimate, romantic Valentine’s Day Signature Dinner, personally curated by Chef Bruno hosted at the elegant and award-winning Les Turquoise D’Aqua, from 7:30pm to 9:30pm. The venue is a recipient of the Wine Spectator Award of Excellence 2024, further reinforcing the strength, depth, and sophistication of its wine programme and bar offerings. This recognition perfectly complements the refined culinary experience curated for the evening cocktails that balance modern classics with elegance and individuality.
In addition to the signature dinner, guests will have the opportunity to enjoy Chef Bruno’s culinary artistry during lunch at Lily Beach’s beachfront AQVA Restaurant on 13th and 14th February 2026, where specially curated creations by the chef will be featured.
Chef Bruno’s visit underscores Lily Beach’s continued commitment to delivering world-class dining experiences, seamlessly pairing internationally acclaimed culinary talent with award-winning venues.
Lily Beach is renowned for its exceptional dining and wining experiences, offering a diverse portfolio of restaurants and bars that showcase global flavours, premium wines, and expertly crafted cocktails. From beachfront dining to elegant overwater venues, each experience is designed to deliver refined quality and variety. All of this is seamlessly elevated through Lily Beach’s signature Platinum All-Inclusive concept, which includes gourmet dining, premium beverages, curated wine selections, and select signature experiences—allowing guests to indulge effortlessly in luxury, comfort, and world-class hospitality throughout their stay.
Source: visitmaldives.com, retrieved 21 January 2026